Introduction
Welcome to Kinara Indian and Mexican Cuisine, where the rich aroma of slow-cooked biryani fills the air. Our Dum Ki Biryani is a celebration of North India’s culinary heritage, prepared using the traditional dum method. Each biryani is a multi-layered masterpiece, featuring tender meat or seafood, aromatic spices, and fragrant basmati rice. Discover our signature biryani menu and indulge in flavors that transport you straight to India.
Hyderabadi Biryani
A true classic, the Hyderabadi Biryani is made with marinated chicken or mutton, basmati rice, saffron, and authentic Hyderabad spices. Its rich aroma and perfectly balanced flavors make it a must-try for anyone seeking an authentic Indian biryani experience.
Lucknow Biryani
The Lucknow Biryani is a delicate, sophisticated dish crafted with slow-cooked beef and aromatic spices. Its subtle yet rich flavor profile makes it perfect for diners looking for a refined, traditional biryani experience.
Jheenga Biryani
For seafood lovers, the Jheenga Biryani is irresistible. Fresh prawns are marinated in fragrant spices and cooked with long-grain basmati rice. The dum cooking process adds a subtle smokiness, making each bite juicy, flavorful, and unforgettable.
Chicken Tikka Biryani
Chunks of succulent chicken tikka are slow-cooked with spices and saffron, then layered with aromatic basmati rice. Every bite offers a perfect balance of smoky chicken and fragrant rice, making it a favorite among chicken enthusiasts.
Egg Biryani
Simple yet satisfying, the Egg Biryani features perfectly cooked basmati rice layered with hard-boiled eggs marinated in traditional spices. A wholesome choice that highlights the true essence of North Indian biryani.
Fish Biryani
Tender fish marinated in classic Indian spices is cooked with long-grain rice to create the Fish Biryani. With a hint of smokiness from the dum process, this biryani is a seafood lover’s delight.
Conclusion
At Kinara Indian and Mexican Cuisine, our Dum Ki Biryani menu celebrates the rich history and flavors of North Indian cuisine. From the iconic Hyderabadi and Lucknow biryanis to innovative chicken, seafood, and egg options, every dish is slow-cooked to perfection, delivering an aromatic, flavorful, and unforgettable dining experience in Singapore.
