Introduction
Welcome to Kinara Indian and Mexican Cuisine, where the rich aroma of marinated delicacies fresh from the traditional tandoor fills the air. Our Tandoori Specialties perfectly blend authentic North Indian flavours with modern culinary techniques. Let’s explore our irresistible tandoori menu.
Tandoori Khazana
A royal platter featuring the best of our tandoori offerings. Juicy kebabs, smoky vegetables, and perfectly spiced meats come together, making it ideal for sharing or enjoying a grand feast
Tandoori Gobi
Fresh cauliflower florets marinated in yogurt and tandoori spices, grilled until golden and smoky. Crispy on the outside and tender inside, this is a favourite among vegetarian lovers.
Reshmi Paneer Tikka
Soft paneer cubes marinated in cream and mild spices, grilled to perfection. This melt-in-the-mouth delicacy offers a rich and smoky flavour.
Banarasi Seekh Kebab
A traditional North Indian kebab prepared with finely minced meat, infused with aromatic spices and grilled in the tandoor for an authentic smoky taste.
Tandoori Bharwan Aloo
Potatoes stuffed with spiced fillings and roasted in the tandoor until perfectly cooked. Crispy on the outside and flavourful inside.
Tandoori Moti (Mushroom)
Whole mushrooms marinated in a special tandoori blend and grilled until juicy and smoky. A perfect choice for mushroom lovers.
Tandoori Broccoli
Broccoli florets coated with rich tandoori spices and grilled to perfection. A healthy yet flavour-packed starter.
Kebab Tashtari
A mixed platter of assorted tandoori kebabs featuring both vegetarian and non-vegetarian selections. A must-try for kebab enthusiasts.
Murgh Peshawari (Half / Full)
Chicken marinated in Peshawari-style spices and grilled until tender and juicy. A classic dish inspired by North Indian heritage.
Chicken Tikka
Boneless chicken pieces marinated in yogurt and spices, grilled to smoky perfection. Ideal as an appetizer or main course.
Chicken Seekh Kebab
Minced chicken blended with traditional spices, skewered and grilled until golden brown. Juicy and flavourful in every bite.
Murgh Malai Markay
Chicken marinated in cream and mild spices, grilled for a rich, tender, and delicate flavour.
Malai Seekh Kebab
A creamy version of the classic seekh kebab, prepared with minced meat, cream, and spices, offering a soft texture and smoky taste.
Boti Kebab
Succulent pieces of marinated meat grilled in the tandoor until perfectly charred and juicy.
Adraki Chop (Lamb Chop)
Lamb chops marinated with ginger and aromatic spices, grilled to perfection. Tender, juicy, and full of flavour.
Raan-e-Dum (Half / Full)
Slow-cooked leg of lamb marinated in traditional spices and roasted until rich and juicy. Perfect for sharing.
Conclusion
At Kinara Indian and Mexican Cuisine, our Tandoori Specialties celebrate the authentic taste of North Indian cuisine. From smoky kebabs to flavourful seafood and vegetarian delights, every dish is crafted to offer a memorable dining experience in Singapore.
